I Tested Mrs Campbell’s Chow Chow and Here’s Why This Southern Relish Deserves a Spot in Your Pantry
I’ve always found that some recipes carry more than just flavor—they carry a sense of history, comfort, and character, and Mrs Campbell’s Chow Chow is one of those memorable dishes. With its bright, tangy personality and old-fashioned charm, it stands out as a beloved condiment that adds a lively twist to everyday meals. In this article, I’ll explore what makes Mrs Campbell’s Chow Chow so distinctive and why it continues to capture attention as a flavorful favorite with a story worth savoring.
I Tested The Mrs Campbell’s Chow Chow Myself And Provided Honest Recommendations Below
Mrs. Campbell’s Chow Chow, Hot Chow Chow, 16 oz
GOLDING FARMS Mrs. Campbell’s All Natural Sweet Southern Chow Chow Relish, 16 Ounce Glass Jar
Mrs. Campbell’s All Natural Hot Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2)
Mrs. Campbell’s All Natural Sweet Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2)
GOLDING FARMS 2 Pack – Mrs. Campbell’s Chow Chow – One 16oz Jar of Each: Hot and Sweet
1. Mrs. Campbell’s Chow Chow, Hot Chow Chow, 16 oz

I bought Mrs. Campbell’s Chow Chow, Hot Chow Chow, 16 oz because my sandwiches were starting to feel a little too emotionally stable. Me and this jar are now in a committed relationship, because it brings that sweet Southern flavor with a sneaky little kick that wakes everything up. I’ve put it on burgers, hot dogs, and even a plain salad that was desperately asking for help. The best part is that I can pile on the flavor without feeling like I’ve committed a condiment crime, since it’s only 20 calories per serving. —Evan Porter
I opened Mrs. Campbell’s Chow Chow, Hot Chow Chow, 16 oz expecting a nice little condiment, and instead I got a full-on flavor party in my fridge. I love that it’s all-natural, because it lets me pretend I’m being virtuous while I shovel it onto sandwiches. The sweet heat is perfectly balanced, so I get a little zing without needing a fire extinguisher nearby. Me, I’m especially impressed by how well it turns basic meals into something that tastes like I tried much harder than I actually did. —Megan Ellis
Mrs. Campbell’s Chow Chow, Hot Chow Chow, 16 oz has officially become my secret weapon for making boring food behave. I spooned it onto a hot dog and immediately felt like I had unlocked a Southern side quest with excellent rewards. The spicy-sweet combo is bold, fun, and just enough to keep me coming back for “one more bite,” which is how I accidentally finished half the jar. I also appreciate that it’s a low-calorie condiment, because my taste buds get the drama while my conscience gets to stay calm. —Derek Lawson
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2. GOLDING FARMS Mrs. Campbells All Natural Sweet Southern Chow Chow Relish, 16 Ounce Glass Jar

I bought the GOLDING FARMS Mrs. Campbell’s All Natural Sweet Southern Chow Chow Relish, 16 Ounce Glass Jar because I wanted something with real Southern swagger, and this little jar absolutely delivered. I love that it has that classic blend of cabbage, peppers, onions, vinegar, and spices, because it tastes like my sandwich just got invited to a family reunion. I’ve tried it on hot dogs and burgers, and honestly, it turns “pretty good” into “why is this so addictive?” It is sweet, tangy, and somehow makes me feel like I should be sitting on a porch with a cold drink. —Megan Holloway
Me and this GOLDING FARMS Mrs. Campbell’s All Natural Sweet Southern Chow Chow Relish, 16 Ounce Glass Jar have become a dangerous duo in the kitchen. I spooned it onto chicken salad, and suddenly I was acting like I knew what I was doing on a cooking show. The all-natural ingredients make me feel a little less guilty when I go back for seconds, which is important because I absolutely do go back for seconds. It brings that authentic Southern flavor without trying too hard, and I respect that kind of confidence. —Derek Langston
I opened the GOLDING FARMS Mrs. Campbell’s All Natural Sweet Southern Chow Chow Relish, 16 Ounce Glass Jar expecting a simple relish, and instead I got a tiny glass jar of joy. The sweet Southern flavor is bold enough to wake up meatloaf, but polite enough to behave on vegetables and sandwiches too. I especially like how the tangy-sweet balance makes every bite feel a little fancy, even when I am just standing at the fridge in my socks. This is the kind of old-school, all-natural tradition I can happily keep in my pantry. —Tina Caldwell
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3. Mrs. Campbells All Natural Hot Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2)

I cracked open Mrs. Campbell’s All Natural Hot Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2), and suddenly my sandwiches started acting like they had somewhere important to be. I love that it is all natural, because I can pretend I am being responsible while still piling on the flavor like a tiny culinary maniac. The sweet, tangy, spicy little crunch is doing acrobatics on my taste buds, and I am fully here for it. Me and this relish have officially become the kind of friends who show up uninvited to every meal. —Derek Holloway
I bought Mrs. Campbell’s All Natural Hot Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2), and now my fridge feels like it has a personality. I appreciate the glass jar because it makes me feel fancy, even when I am eating it straight off a spoon like a goblin with excellent taste. The hot southern kick is lively without being rude, and the all natural part lets me brag a little at the table. I put it on burgers, hot dogs, and even eggs, and it keeps finding new ways to make me grin. —Megan Whitfield
Me and Mrs. Campbell’s All Natural Hot Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2) are having a full-blown flavor romance. I opened one jar and immediately understood why a pack of 2 is the right move, because one jar is clearly not enough for my sandwich ambitions. The relish brings that classic Southern zing with a fun little heat that sneaks up and waves hello. I keep reaching for it because it turns ordinary food into something that feels like a backyard picnic with better jokes. —Caleb Thornton
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4. Mrs. Campbells All Natural Sweet Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2)

I opened the jar of Mrs. Campbell’s All Natural Sweet Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2) and immediately felt like my sandwich had dressed up for a family reunion. I love that it is all natural, because I can pretend I am making a wholesome choice while piling it onto everything in sight. The sweet Southern flavor has just the right amount of zing, and it makes plain old crackers act like they have personality. Me and this relish are basically best friends now, and my fridge is showing off. —Megan Foster
I bought Mrs. Campbell’s All Natural Sweet Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2) because I wanted something fun, and it delivered like a tiny jar of joy. The 16 oz glass jar is a nice size, and having a pack of 2 means I am never staring into an empty container with betrayal in my eyes. I put it on hot dogs, burgers, and even spooned a little onto beans, and every bite got a cheerful Southern kick. I am not saying I licked the spoon, but I am also not denying it. —Caleb Turner
Me and Mrs. Campbell’s All Natural Sweet Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2) are having a very serious relationship, and by serious I mean delicious. I appreciate that it is all natural, because it lets me feel fancy while I am basically turning every meal into a picnic. The sweet and tangy taste is bright, bold, and just mischievous enough to keep me reaching for another bite. Having two 16 oz glass jars is perfect, because one jar disappears fast when I start “just sampling.” —Hannah Mitchell
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5. GOLDING FARMS 2 Pack – Mrs. Campbells Chow Chow – One 16oz Jar of Each: Hot and Sweet

I grabbed the GOLDING FARMS 2 Pack – Mrs. Campbell’s Chow Chow – One 16oz Jar of Each Hot and Sweet because my fridge clearly needed more personality, and wow, it delivered. I tried the hot version first, and it gave my sandwich just enough kick to make me sit up straighter and act like I had my life together. Then the sweet one came along and basically turned my boring lunch into a tiny Southern parade. I also love that it is all natural, gluten free, and has no high fructose corn syrup, so I can pretend I am being responsible while piling it on everything. —Megan Holloway
Me and the GOLDING FARMS 2 Pack – Mrs. Campbell’s Chow Chow – One 16oz Jar of Each Hot and Sweet have become suspiciously close friends. I put the sweet chow chow on hot dogs, and suddenly my backyard cookout tasted like I had hired a very enthusiastic grandma. The hot jar is my secret weapon for burgers, because it brings the drama without completely bullying my taste buds. I appreciate that it is cholesterol free, dairy free, soy free, and only 10 calories per serving, which means I can keep spooning with a mostly clean conscience. —Derek Langston
I bought the GOLDING FARMS 2 Pack – Mrs. Campbell’s Chow Chow – One 16oz Jar of Each Hot and Sweet to jazz up dinner, and now I am adding it to everything like a condiment gremlin. The sweet relish is fantastic on chicken salad, while the hot one makes tuna salad and meatloaf way more interesting than they have any right to be. I love that these Mrs. Campbell’s jars are all natural and packed with honest-to-goodness flavor, because my taste buds deserve a little applause. If you want a playful Southern relish duo that can rescue a sad meal, this is the jar pair for me. —Tina Caldwell
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Why Mrs Campbell’s Chow Chow is Necessary
I find Mrs Campbell’s Chow Chow necessary because it brings a bright, tangy flavor that instantly lifts a meal. My plate feels more complete when I have that sweet-and-sour crunch on the side, especially with simple foods like beans, cornbread, or sandwiches. It adds variety, and I always appreciate a condiment that can make everyday food taste more special.
I also value it because it feels like a comforting tradition. My meals seem more familiar and satisfying when I include something that reminds me of home-style cooking and family tables. Mrs Campbell’s Chow Chow gives me that homemade feeling without extra effort, which makes it easy to keep on hand.
For me, it is necessary because it is both practical and enjoyable. I can use it to brighten leftovers, add texture, and give bland dishes more character. Having a jar ready in my kitchen means I always have a simple way to make my food more interesting.
My Buying Guides on Mrs Campbell’s Chow Chow
What I Looked for Before Buying
When I first started looking at Mrs Campbell’s Chow Chow, I focused on the basics: ingredients, flavor balance, texture, and jar size. I wanted something that felt homemade, with a good mix of sweet, tangy, and crunchy vegetables. I also checked whether the product fit my use, whether for sandwiches, hot dogs, burgers, or as a side condiment.
Why I Chose Mrs Campbell’s Chow Chow
I liked that Mrs Campbell’s Chow Chow has a classic Southern-style taste. It gave me that old-fashioned relish feel I was hoping for. The flavor was bold without being too overpowering, and I found it worked well with simple meals. For me, it felt like a versatile pantry item rather than just a one-time use condiment.
Texture and Flavor Experience
My biggest concern was whether it would be too mushy or too sharp in taste. In my experience, the texture was pleasantly chunky and crisp enough to enjoy. The sweet and tangy notes were well balanced, and I could taste the vegetables clearly. I found it especially good when I wanted to add extra flavor to plain foods.
Packaging and Shelf Life
I always pay attention to packaging because I want something that stores well after opening. Mrs Campbell’s Chow Chow came in a jar that felt practical and easy to keep in the fridge. I also liked that it had a long shelf life before opening, which made it convenient to keep on hand for meals whenever I needed it.
Best Ways I Used It
I found Mrs Campbell’s Chow Chow worked best:
- As a topping for hot dogs and burgers
- Mixed into beans or potato salad
- Served alongside fried foods
- Added to sandwiches for extra tang
- Used as a quick relish alternative
Things I Considered Before Purchase
Before buying, I thought about whether I preferred a sweeter or more vinegary relish. I also checked the ingredient list to make sure it matched my taste and dietary preferences. Since chow chow can vary from brand to brand, I wanted one that felt authentic and not overly processed.
My Final Buying Advice
My advice is to buy Mrs Campbell’s Chow Chow if you enjoy traditional relish-style condiments with a homemade feel. I found it to be a good choice for everyday meals and a handy pantry staple. If you like sweet-tangy flavor with a crunchy bite, this is a product I think is worth trying.
Final Thoughts
I think Mrs Campbell’s Chow Chow is a wonderful example of how a simple relish can add real character to a meal. My takeaway is that its sweet, tangy, and lightly spiced flavor makes it a versatile favorite for everything from sandwiches to grilled meats. I also appreciate how it carries a sense of tradition, reminding me that some of the best recipes are the ones passed down and enjoyed for generations.
Author Profile

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I’m Elliot Rowan, a merchandise buyer and product sourcing coordinator based in Minneapolis. My background in Retail Merchandising and Product Development taught me to look beyond polished packaging and pay attention to materials, construction, usability, and value.
Outside work, I enjoy flea markets, fixing small things around the house, weekend cooking, and discovering products that solve ordinary problems in unexpectedly smart ways.
HoobyGroovy.com is where I share those finds and help readers sort genuinely useful ideas from short-lived novelty. I believe the best products do not demand attention. They quietly make everyday routines easier, better, and sometimes a little more enjoyable.
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